
A generous, spicy, and creamy vegetarian curry inspired by Indian cuisine.
Servings
Adjust quantities
Ingredients
11 items
Preparation
5 steps · 30 min
Rinse the chickpeas. Finely chop the onion, mince the garlic.
Sauté the onion for 5 minutes. Add the garlic and spices, stir for 1 minute.
+ 3 more steps…
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