
A simple, nutritious, and economical salad made with warm green Puy lentils.
Servings
Adjust quantities
Ingredients
9 items
Preparation
5 steps · 30 min
Cook the lentils with the onion pierced, carrot, thyme, and bay leaf. 20 to 25 minutes.
Prepare the vinaigrette: oil, red wine vinegar, mustard, salt, pepper.
+ 3 more steps…
You might also like