
A fresh tomato soup scented with basil, reminiscent of the flavors of Provence.
Servings
Adjust quantities
Ingredients
9 items
Preparation
4 steps · 35 min
Sauté the onion and garlic for 4 minutes. Add the tomatoes in quarters, a pinch of sugar.
Cover and simmer for 20 minutes. Add the broth, heat for 5 minutes.
+ 2 more steps…
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