Garden Vegetable Omelette
A soft and fluffy omelette filled with seasonal vegetables, quick and nutritious.
15min
320kcal
Easylevel
Lighttype
VegetarianReady in 20 minLightBudget
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
4 steps · 15 min
1
Cut the zucchini, bell pepper, and onion. Sauté in olive oil for 5 minutes. Season with salt and pepper.
2
Beat the eggs with salt, pepper, and herbs de Provence. Pour into the oiled pan.
+ 2 more steps…
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