Stir-Fried Rice with Vegetables
A colorful and flavorful vegetarian stir-fry, perfect for using leftovers.
15min
420kcal
Easylevel
Lighttype
VegetarianReady in 20 minBudget
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
4 steps · 15 min
1
Stir-fry the carrots and bell pepper in a very hot wok for 3 minutes.
2
Add the garlic and ginger for 30 seconds. Mix in the frozen peas and cold rice.
+ 2 more steps…
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