Spinach and Ricotta Frittata
An Italian-style frittata with fresh spinach and creamy ricotta, baked in the oven.
25min
340kcal
Easylevel
Lighttype
VegetarianLightBudget
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
4 steps · 25 min
1
Preheat the oven to 180°C. Sauté the onion for 3 minutes, add the spinach and let it wilt.
2
Beat the eggs with salt, pepper, and nutmeg. Mix in the ricotta and half of the Parmesan.
+ 2 more steps…
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