
A grand Moroccan convivial dish: generous semolina, tender vegetables, and aromatic broth flavored with ras el hanout.
Servings
Adjust quantities
Ingredients
15 items
Preparation
5 steps · 50 min
Sauté the onion with the spices. Add carrots and turnip, cover with water. Cook for 15 minutes.
Add zucchinis, tomato, and chickpeas. Cook for an additional 15 minutes.
+ 3 more steps…
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