Roasted Pepper and Tomato Salad
This Moroccan cooked salad with roasted peppers and tomatoes in garlic is served warm as an appetizer.
35min
160kcal
Mediumlevel
Lighttype
VegetarianLightBudget
Servings
Adjust quantities
2
Ingredients
8 items
Preparation
4 steps · 35 min
1
Grill the peppers in the oven for 15 to 20 minutes until charred. Peel and de-seed them.
2
Sauté the garlic in oil. Add diced tomatoes, cumin, and paprika. Cook for 10 minutes.
+ 2 more steps…
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