
A complete Italian vegetable soup with seasonal vegetables and pesto.
Servings
Adjust quantities
Ingredients
13 items
Preparation
5 steps · 40 min
Chop all the vegetables into small pieces. Sauté the onion for 3 minutes.
Add carrots and potatoes, pour in 1.5 liters of hot water. Cook for 10 minutes.
+ 3 more steps…
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