
Soft potato gnocchi tossed in a fresh tomato sauce with basil.
Servings
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Ingredients
9 items
Preparation
4 steps · 30 min
Sauté the garlic for 1 minute. Add the tomatoes, sugar, and season with salt. Simmer for 15 minutes.
Cook the gnocchi in boiling salted water until they float (2 to 3 minutes).
+ 2 more steps…
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