Spicy Sichuan Mapo Tofu
Silken tofu in a spicy, umami red sauce with Sichuan pepper - vegetarian.
20min
360kcal
Easylevel
Lighttype
VegetarianReady in 20 minLightBudget
Servings
Adjust quantities
2
Ingredients
10 items
Preparation
4 steps · 20 min
1
Cut the tofu into cubes, blanch for 2 minutes in salted water. Drain.
2
Sear the chili bean paste for 1 minute in oil until the oil turns red. Add garlic and ginger.
+ 2 more steps…
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