Black Lentil Dal Makhani
A creamy Punjabi dal made with black lentils and kidney beans, rich and comforting.
60min
400kcal
Elaboratelevel
Lighttype
VegetarianLightBudget
Servings
Adjust quantities
2
Ingredients
13 items
Preparation
4 steps · 60 min
1
Soak the lentils for 8 hours. Cook them for 30 minutes.
2
Sauté the onion in butter for 8 minutes. Add garlic, ginger, and spices. Pour in the tomatoes.
+ 2 more steps…
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