
Mexican tacos with marinated pork, grilled pineapple, and fresh cilantro.
Servings
Adjust quantities
Ingredients
10 items
Preparation
4 steps · 35 min
Marinate the pork with achiote paste, lime juice, oregano, and cumin for 1 hour.
Grill the pork over high heat for 2 to 3 minutes per side. Grill slices of pineapple.
+ 2 more steps…
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