
A colorful and nutritious bowl: brown rice, roasted vegetables, avocado, hummus, and seeds, topped with a lemon-tahini dressing.
Servings
Adjust quantities
Ingredients
12 items
Preparation
5 steps · 35 min
Cook the brown rice. Cut the sweet potato into cubes, season with oil and spices, roast at 200 °C, 25 minutes.
Prepare the dressing: tahini, lemon juice, minced garlic, salt, and water to dilute.
+ 3 more steps…
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