
Fresh pasta with a spinach and walnut pesto, a more elevated and less traditional take on basil.
Servings
Adjust quantities
Ingredients
9 items
Preparation
5 steps · 20 min
Toast the walnuts lightly for 2 minutes.
Blend the spinach, walnuts, parmesan, garlic, and a squeeze of lemon juice. Add the olive oil gradually. Season with salt and pepper.
+ 3 more steps…
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