Vegetarian Pad Thai
Stir-fried rice noodles with eggs, tofu, and peanuts in a Pad Thai sauce.
25min
480kcal
Easylevel
Lighttype
VegetarianBudget
Servings
Adjust quantities
2
Ingredients
12 items
Preparation
5 steps · 25 min
1
Soak the noodles in hot water for 15 minutes. Drain.
2
Prepare the sauce: soy sauce, rice vinegar, palm sugar, and lime juice.
+ 3 more steps…
You might also like
