Dark Chocolate Mousse

Name: Dark Chocolate Mousse
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: français
Ingredients: 200 g dark chocolate (minimum 60 %); 6 eggs; a pinch of salt

A classic, airy, and intense dark chocolate mousse made with just 3 ingredients.

20min

310kcal

Easylevel

Lighttype

VegetarianReady in 20 minLightBudget

Ingredients

3 items

Preparation

5 steps · 20 min

Melt the chocolate in a double boiler. Let it cool.

Separate the egg whites from the yolks. Add the yolks one at a time to the melted chocolate.

+ 3 more steps…

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