
A golden-brown apple-almond crumble with a lightly caramelized interior.
Ingredients
8 items
Preparation
5 steps · 40 min
Preheat the oven to 180 °C. Peel and chop the apples into small pieces. Sprinkle with lemon juice and a little sugar. Arrange in a baking dish.
Prepare the crumble topping: Mix together flour, almond powder, remaining sugar, cinnamon, and salt. Add the cold butter, cut into small pieces. Rub the mixture between your fingers until it forms a crumbly texture.
+ 3 more steps…
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