Pan-Seared Salmon with Lemon Capers
A golden salmon pan-seared with a quick lemon butter caper sauce — elegant and ready in 15 minutes.
16min
460kcal
Easylevel
5,00 €cost
Ready in 20 min
Servings
Adjust quantities
2
Ingredients
10 items
Preparation
5 steps · 16 min
1
Remove the salmon from the refrigerator 10 min before. Pat dry with paper towels.
2
Pan-fry skin side up over medium-high heat for 4 min. Flip, cook for another 2 min. Season with salt, pepper, and reserve.
+ 3 more steps…
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