Roasted Pepper and Spinach Frittata
A thick and colorful oven-baked frittata — roasted peppers, wilted spinach, and creamy goat cheese.
28min
348kcal
Easylevel
Lighttype
VegetarianLightBudget
Servings
Adjust quantities
2
Ingredients
11 items
Preparation
6 steps · 28 min
1
Preheat the oven to 350°F.
2
Sauté the minced onion in oil for 3 min. Add the spinach and let it wilt for 2 min. Season with salt.
+ 4 more steps…
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