Mexican Black Bean, Corn & Avocado Salad
A colorful Tex-Mex salad with black beans, grilled corn, avocado, and a lemon vinaigrette.
15min
380kcal
Easylevel
Lighttype
VegetarianReady in 20 minLightBudget
Servings
Adjust quantities
2
Ingredients
12 items
Preparation
5 steps · 15 min
1
Grill the corn in a dry pan until lightly colored.
2
Cut the avocados, tomatoes, and bell pepper into small pieces. Chop the red onion.
+ 3 more steps…
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