Homemade Hummus with Chickpeas & Tahini
Homemade Lebanese-style houmous with a perfect texture thanks to ice and a generous drizzle of olive oil.
10min
250kcal
Very easylevel
Lighttype
VegetarianReady in 20 minLightBudget
Servings
Adjust quantities
2
Ingredients
11 items
Preparation
5 steps · 10 min
1
Mix the chickpeas with the tahini, lemon, and garlic until a paste forms.
2
Add the ice-cold water, spoon by spoon, while mixing to make it airy.
+ 3 more steps…
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