Cantonese Fried Rice with Shrimp and Omelette
Traditional Cantonese fried rice: stir-fried with shrimp, ham cubes, peas and strips of omelette.
15min
390kcal
Easylevel
2,80 €cost
Ready in 20 minLightBudget
Servings
Adjust quantities
2
Ingredients
12 items
Preparation
5 steps · 15 min
1
Beat eggs, cook as omelette in oil, roll and cut into strips.
2
In very hot wok, stir-fry shrimp 1 min. Set aside.
+ 3 more steps…
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