Classic Apple Tarte Tatin
The classic French upside-down caramelized apple tart: tender apples under golden pastry, flipped from the oven.
50min
380kcal
Mediumlevel
Lighttype
VegetarianLightBudget
Ingredients
7 items
Preparation
5 steps · 50 min
1
Peel apples, halve or quarter, drizzle with lemon juice.
2
In an ovenproof pan, melt butter and sugar over medium heat to get a golden caramel.
+ 3 more steps…
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