Traditional Lebanese Tabbouleh
Real Lebanese tabbouleh: very little bulgur wheat, heaps of fresh parsley, mint and lemon juice.
20min
210kcal
Easylevel
Lighttype
VegetarianReady in 20 minLightBudget
Servings
Adjust quantities
2
Ingredients
10 items
Preparation
5 steps · 20 min
1
Rinse bulgur, pour 50ml boiling water over it. Let swell 20 min. Drain.
2
Wash and dry parsley and mint thoroughly. Finely chop with a knife.
+ 3 more steps…
You might also like
