Buckwheat Galettes with Ham, Gruyère and Egg
Perfect Breton buckwheat galettes: crispy buckwheat crêpe, ham, melted gruyère and a runny egg.
20min
350kcal
Easylevel
2,50 €cost
Ready in 20 minLightBudget
Servings
Adjust quantities
2
Ingredients
10 items
Preparation
5 steps · 20 min
1
Mix buckwheat flour, salt, 1 egg and water. Rest 1h.
2
Heat a crêpe pan over medium-high, lightly butter. Pour a ladle of batter, spread.
+ 3 more steps…
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