Grilled Prawns with Chorizo and Piquillo Peppers
Large prawns grilled on a plancha over a bed of sliced chorizo and melting piquillo peppers.
20min
320kcal
Easylevel
6,00 €cost
Ready in 20 minLight
Servings
Adjust quantities
2
Ingredients
10 items
Preparation
5 steps · 20 min
1
Butterfly the prawns by slitting them on top. Season with oil, garlic, salt and chili.
2
Heat the plancha or cast iron pan until very hot.
+ 3 more steps…
You might also like
