
Soft steamed buns filled with hoisin-glazed braised pork, crunchy cucumber and spring onion.
Servings
Adjust quantities
Ingredients
13 items
Preparation
5 steps · 30 min
Marinate pork belly with hoisin, soy, sugar, 5-spice, ginger and garlic. Rest 2h.
Cook pork belly in marinade covered 1h over low heat. Uncover, glaze 10 min.
+ 3 more steps…
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