
A silky squash soup flavored with curry and coconut milk, topped with toasted seeds.
Servings
Adjust quantities
Ingredients
14 items
Preparation
5 steps · 35 min
Cube the squash (skin on). Sauté onion, garlic and ginger in oil.
Add squash and curry, coat well. Cook 3 min.
+ 3 more steps…
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