Nonna's Carbonara with Pecorino and Guanciale
Real Roman carbonara without cream: silky spaghetti made creamy with egg yolks and pecorino, golden guanciale.
20min
580kcal
Easylevel
4,50 €cost
Ready in 20 min
Servings
Adjust quantities
2
Ingredients
7 items
Preparation
5 steps · 20 min
1
Cook pasta al dente in very salty water. Reserve 2 ladles of cooking water.
2
Brown guanciale cut into lardons over medium heat without fat. Set aside.
+ 3 more steps…
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