Cod en Papillote with Mediterranean Vegetables
Cod fillets baked en papillote with cherry tomatoes, olives, capers and fragrant olive oil.
30min
270kcal
Mediumlevel
5,00 €cost
Light
Servings
Adjust quantities
2
Ingredients
14 items
Preparation
5 steps · 30 min
1
Preheat oven to 200°C. Thinly slice zucchinis and pepper.
2
On a large parchment sheet, lay vegetables, drizzle with olive oil, season.
+ 3 more steps…
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