Amatriciana Pasta with Guanciale and Tomato
Authentic Roman all'amatriciana pasta: golden guanciale, simple tomato sauce and pecorino.
30min
530kcal
Mediumlevel
3,50 €cost
Servings
Adjust quantities
2
Ingredients
8 items
Preparation
5 steps · 30 min
1
Cut guanciale into lardons. Cook over low heat without oil until golden and slightly crispy.
2
Add crumbled chili. Deglaze with white wine, let evaporate.
+ 3 more steps…
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