Beluga Lentil Salad with Chorizo and Roasted Peppers
A hearty salad of firm beluga lentils, crispy chorizo and oven-roasted peppers.
35min
430kcal
Mediumlevel
3,50 €cost
Servings
Adjust quantities
2
Ingredients
12 items
Preparation
5 steps · 35 min
1
Cook beluga lentils 20 min in salted water with thyme. Drain, cool slightly.
2
Roast whole peppers at 220°C for 25 min. Peel, deseed, cut into strips.
+ 3 more steps…
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