Roman-style Gnocchi with Semolina and Parmesan
Baked Roman-style gnocchi: tender semolina discs, buttered and gratinéed with parmesan.
55min
450kcal
Mediumlevel
Lighttype
VegetarianBudget
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
5 steps · 55 min
1
Bring milk to a boil with salt. Rain in semolina while stirring. Cook 5 min, stirring until thick.
2
Off heat, fold in egg yolks, 80g parmesan and 50g butter. Season.
+ 3 more steps…
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