Pan-Seared Salmon with Asparagus and Lemon Dill Sauce
A crispy-skinned pan-seared salmon fillet, crisp green asparagus and a lemony dill sauce — rich in omega-3, light in calories.
18min
410kcal
Easylevel
4.20 €cost
Ready in 20 min
Servings
Adjust quantities
2
Ingredients
8 items
Preparation
5 steps · 18 min
1
Snap off the woody ends of the asparagus. Steam or boil in salted water 5 min.
2
Season the salmon skin side and sear 4 min skin-down in a hot dry pan.
+ 3 more steps…
You might also like
