Shrimp and Crunchy Vegetable Stir-Fry with Ginger Sauce
A quick shrimp and crunchy vegetable stir-fry with fresh ginger — light, colorful and ready in under 20 minutes.
18min
330kcal
Easylevel
3.40 €cost
Ready in 20 minLight
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
5 steps · 18 min
1
Cut the pepper and carrot into thin strips.
2
Heat the sesame oil in a very hot wok. Add grated garlic and ginger 30 sec.
+ 3 more steps…
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