
A fresh, filling salad: tender green lentils, salty feta, crunchy cucumber and fresh mint.
Servings
Adjust quantities
Ingredients
9 items
Preparation
5 steps · 25 min
Rinse the lentils and cook 20 min in unsalted water until tender. Drain, let cool slightly.
Dice the cucumber, finely slice the red onion.
+ 3 more steps…
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