Raw Tuna Poke Bowl with Avocado, Edamame and Vinegared Rice
A fresh, protein-rich poke bowl: soy-marinated raw tuna, creamy avocado, edamame and lightly vinegared rice.
20min
440kcal
Easylevel
4.60 €cost
Ready in 20 min
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
5 steps · 20 min
1
Cook the sushi rice per instructions, then season with a little rice vinegar. Let cool slightly.
2
Cut the tuna into even cubes. Marinate 10 min in soy sauce and sesame oil.
+ 3 more steps…
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