
A comforting, very low-calorie miso soup, rich in umami with silken tofu, shiitake mushrooms and ginger.
Servings
Adjust quantities
Ingredients
7 items
Preparation
5 steps · 15 min
Warm the stock with grated ginger, without boiling.
Add sliced shiitake mushrooms, cook 4 min.
+ 3 more steps…
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