
A grilled turkey cutlet topped with a curry yogurt sauce, served with spiced roasted cauliflower — lean and filling.
Servings
Adjust quantities
Ingredients
9 items
Preparation
5 steps · 30 min
Preheat the oven to 200°C. Cut the cauliflower into small florets, toss with oil, salt, pepper and a pinch of curry.
Roast 20 min until golden.
+ 3 more steps…
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