Smoked Trout Salad with Beetroot, Arugula and Walnuts
An elegant, filling salad: delicate smoked trout, earthy beetroot, peppery arugula and crunchy walnuts.
12min
350kcal
Very easylevel
3.60 €cost
Ready in 20 minLight
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
5 steps · 12 min
1
Dice or thinly slice the beetroots.
2
Flake the smoked trout into large pieces.
+ 3 more steps…
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