Chickpea and Spinach Curry with Light Coconut Milk
A creamy, filling vegetarian curry: tender chickpeas and spinach in a light spiced coconut sauce.
25min
410kcal
Easylevel
Lighttype
VegetarianBudget
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
5 steps · 25 min
1
Sauté the sliced onion in a drizzle of oil 3 min. Add grated garlic and ginger, then curry powder, 1 min.
2
Add crushed tomatoes and coconut milk. Simmer 10 min.
+ 3 more steps…
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