
A generous double-patty burger with melted cheddar and crispy bacon, served with homemade oven fries — calorie-dense and indulgent.
Servings
Adjust quantities
Ingredients
13 items
Preparation
5 steps · 40 min
Preheat the oven to 200°C. Cut the potatoes into fries, toss with oil, salt and pepper. Bake 30 min, flipping halfway.
Shape 2 thick patties per burger with the ground beef, season.
+ 3 more steps…
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