Teriyaki Salmon with Sticky Rice, Edamame and Sesame
A generous salmon fillet glazed in teriyaki sauce, sticky rice and edamame — dense in protein and healthy fats.
25min
700kcal
Easylevel
5.20 €cost
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
5 steps · 25 min
1
Cook the short-grain rice per instructions until sticky.
2
Make the teriyaki sauce: soy sauce, honey, grated ginger and garlic. Reduce 3 min.
+ 3 more steps…
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