
A generous bowl of BBQ-spiced pulled pork, tender roasted sweet potato and creamy cream cheese.
Servings
Adjust quantities
Ingredients
10 items
Preparation
5 steps · 180 min
Preheat the oven to 160°C. Season the pork with smoked paprika, cumin, garlic and salt. Cook covered 2h30 until it shreds easily with a fork.
An hour before the end, cut the sweet potatoes into wedges, toss with oil and roast 40 min at 200°C.
+ 3 more steps…
You might also like