Ground Beef Steak with Homemade Mash and Melted Butter
A generous ground beef steak served with creamy homemade mashed potatoes and a knob of melted butter.
30min
650kcal
Mediumlevel
3.00 €cost
Budget
Servings
Adjust quantities
2
Ingredients
9 items
Preparation
5 steps · 30 min
1
Peel and boil the potatoes 20 min.
2
Mash the potatoes with hot milk, 40g butter and nutmeg until creamy.
+ 3 more steps…
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