
A generous baked pasta with ham, a creamy three-cheese sauce — comforting and very calorie-dense.
Servings
Adjust quantities
Ingredients
11 items
Preparation
5 steps · 35 min
Preheat the oven to 200°C. Cook the pasta al dente, drain.
Make a béchamel: melt the butter, add the flour, cook 1 min, then whisk in the milk gradually until thickened.
+ 3 more steps…
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