Traditional Carbonara with Guanciale
The real Roman carbonara: crispy guanciale, whole eggs and pecorino — without cream.
20min
520kcal
Easylevel
2,80 €cost
Ready in 20 minBudget
Servings
Adjust quantities
2
Ingredients
6 items
Preparation
5 steps · 20 min
1
Cook the pasta al dente in boiling salted water.
2
Brown the guanciale cut into lardons over medium heat without fat.
+ 3 more steps…
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