Miso Tofu Wakame Soup
A light and umami Japanese soup ready in 10 minutes.
10min
120kcal
Very easylevel
Lighttype
VegetarianReady in 20 minLightBudget
Servings
Adjust quantities
2
Ingredients
6 items
Preparation
4 steps · 10 min
1
Bring the water to a boil with the dashi, then reduce the heat to low.
2
Rehydrate the wakame in cold water for 5 minutes. Cut the tofu into cubes.
+ 2 more steps…
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