
Traditional Moroccan lentil soup made with green lentils, chickpeas, and lamb.
Servings
Adjust quantities
Ingredients
14 items
Preparation
4 steps · 50 min
Brown the lamb. Add the onion, celery, spices, and tomatoes.
Add the rinsed lentils and 1.5 liters of hot water. Season with salt. Cook for 30 minutes.
+ 2 more steps…
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